Strong Bitter - Beer Recipe - Brewer's Friend

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Strong Bitter

200 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday September 10th 2016
1.060
1.018
5.5%
39.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 86%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 4.3%
4 oz American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L 33 75 4.3%
4 oz American - Victory4 oz Victory 34 28 4.3%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 1.1%
93 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 39.35 76.9%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 0 min 23.1%
1.30 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 10 24 1 1 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.03 g | 20.1 qt) 4.23 16.9  
Mash volume with grains (equipment estimates 5.49 g | 22 qt) 4.69 18.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.23 16.9
Equipment Profile Used: System Default
"Strong Bitter" Strong Bitter beer recipe by Corey Leitch. BIAB, ABV 5.54%, IBU 39.35, SRM 11.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 75L, Victory, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-11 07:27 UTC