Vincent's IPA - Beer Recipe - Brewer's Friend

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Vincent's IPA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday September 10th 2016
1.046
1.008
4.9%
58.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 90%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.9 Boil 60 min 45.62 33.3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 15 min 12.5 16.7%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Vincent's IPA" American IPA beer recipe by Brewer #52470. All Grain, ABV 4.9%, IBU 58.12, SRM 4.3, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-24 15:53 UTC