JP'S PUMPKIN RED ALE - Beer Recipe - Brewer's Friend

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JP'S PUMPKIN RED ALE

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday September 10th 2016
1.054
1.015
5.1%
20.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 4.5%
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 81.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.5%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 4.5%
0.45 kg Dry Malt Extract - Light0.454 kg Dry Malt Extract - Light 42 4 4.1%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 0.9%
11.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Cluster42 g Cluster Hops Pellet 8.1 Boil 60 min 20.24 100%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Épices à citrouilles Spice Secondary 7 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.91 L. Suggest reducing initial water volume to 45.4 L and adding 5.51 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 28.6
Mash volume with grains 35.6
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 33.5 L) 37.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 50.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 66.2  
Equipment Profile Used: System Default
"JP'S PUMPKIN RED ALE" American Light Lager beer recipe by Brewer #52470. All Grain, ABV 5.12%, IBU 20.24, SRM 12.28, Fermentables: (CaraFoam, Maris Otter Pale, Melanoidin, Caramel / Crystal 75L, Dry Malt Extract - Light, Roasted Barley) Hops: (Cluster) Other: (Épices à citrouilles)
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  • Last Updated: 2016-09-10 19:01 UTC