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Brown

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday September 10th 2016
1.069
1.017
6.8%
18.2
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pilsner14.5 lb Pilsner 37 1.8 57.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 4%
5.90 lb Finland - Munich Malt5.9 lb Munich Malt 36 7 23.5%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 6%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4%
1 lb Belgian - Special B1 lb Special B 34 115 4%
4 oz American - Black Malt4 oz Black Malt 28 500 1%
25.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 18.24 100%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.43 37.7  
Mash volume with grains 11.44 45.8  
Grain absorption losses -3.14 -12.6  
Remaining sparge water volume (equipment estimates 7.29 g | 29.2 qt) 7.46 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.89 67.6
Equipment Profile Used: System Default
"Brown" American Brown Ale beer recipe by Brewer #59857. All Grain, ABV 6.84%, IBU 18.24, SRM 18.22, Fermentables: (Pilsner, Wheat Malt, Munich Malt, CaraMunich, Aromatic, Special B, Black Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2016-09-10 16:53 UTC