La Japonaise - Beer Recipe - Brewer's Friend

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La Japonaise

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Audran Guerard
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday September 10th 2016
1.043
1.012
4.1%
15.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg Canadian - Pale 2-Row1.82 kg Pale 2-Row 36 1.75 50%
910 g American - Rye910 g Rye 38 3.5 25%
910 g American - White Wheat910 g White Wheat 40 2.8 25%
3,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 60 min 15.29 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
2 oz Shiso Herb Secondary 5 days
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L then recirculate till clear Infusion -- 155 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 21.9 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"La Japonaise" American Wheat Beer recipe by Audran Guerard. All Grain, ABV 4.06%, IBU 15.29, SRM 3.68, Fermentables: (Pale 2-Row, Rye, White Wheat) Hops: (Fuggles) Other: (Whirfloc, Shiso)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-10 16:15 UTC