4Gs Pumpkin Spice Halloween Ale #2 - Beer Recipe - Brewer's Friend

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4Gs Pumpkin Spice Halloween Ale #2

Created: Saturday September 10th 2016
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177 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
1.054
1.010
5.7%
29.2
11.8
2.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Extra Light3.5 lb Dry Malt Extract - Extra Light 42 2.5 36.8%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 36.8%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 36.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 36.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 36.8%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) 1 0 36.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 30 min 29.24 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.5 g | 22 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 5.46 21.8  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.98 19.9
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
4 Gallons
  • Expected 3.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.054
  • Actual OG: 1.050
Alcohol and Attenuation:
ABV: 5.38%
  • Apparent Attenuation: 82%
  • Actual FG: 1.009
  • Calories per 12oz 177 calories
  • Carbohydrates per 12oz 15.8 g
Amount Packaged:
3 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 32
  • Pints: 24
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/27/2018 7:39 PM
over 6 years ago 		+0 Brew Day Complete 1.050 4 Gallons 2/20/2021 3:43 AM
over 4 years ago
10/6/2018 2:44 PM
over 6 years ago 		+9 Fermentation Complete 1.009   2/20/2021 3:43 AM
over 4 years ago
10/6/2018 2:44 PM
over 6 years ago 		+9 Packaged 1.009 3 Gallons 2/20/2021 3:43 AM
over 4 years ago
 
Notes

Steep specialty grains & 2 lbs canned pumpkin 30 minutes @ 154.

Added 1.5 tsp Pumpkin Pie Spices To secondary

Add one vanilla bean and one cinnamon stick to secondary. 4 days in secondary. Crash with silicon oxide. Keg.

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  • Last Updated: 2018-10-02 23:15 UTC