Not WeeMac - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Not WeeMac

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday September 10th 2016
1.056
1.012
5.9%
35.5
18.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
1 lb American - Special Roast1 lb Special Roast 33 50 7.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.4%
1 lb Belgian - Special B1 lb Special B 34 115 7.4%
0.50 lb United Kingdom - Peated Malt0.5 lb Peated Malt 38 2.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 6.7 Boil 60 min 14.72 27.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 6.7 Boil 25 min 13.64 36.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 6.7 Boil 10 min 7.11 36.4%
2.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal HERMS Sparge -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

HERMS. dough in 100-110F 15 min.
set flow to mash low and heater to HTL on highest.
30 min from 120-150F in HLT (mash 115-140F).
Turn flow to mash up, 10 min for HLT to reach 156F.
15 to reach 154 in mash. Mash 152-154 for 90 min.
reduce setting on HLT heater to Med-Low (175F) to maintain T.

Last Updated and Sharing
 
633
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 21:05 UTC