christmas apple pie ale - Beer Recipe - Brewer's Friend

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christmas apple pie ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biochem Brewer
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday September 10th 2016
1.061
1.015
6.0%
17.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 44.1%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 22.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.7%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 4.4%
300 g United Kingdom - Amber300 g Amber 32 27 4.4%
300 g Brown Sugar300 g Brown Sugar 45 15 4.4%
400 g Apple400 g Apple 5.6 0 5.9%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 12.68 37.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 4.48 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L applejuice Flavor Boil 50 min.
1.25 g allspice Spice Boil 2 min.
2.50 g cinnamon Spice Boil 2 min.
1.25 g nutmeg Spice Boil 2 min.
0.50 tsp vanilla extract Flavor Boil 2 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.08 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 37.9
Mash volume with grains (equipment estimates 41.4 L) 42
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.9 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

This recipe is inspirated by Christmas/Winter Specialty Spiced Beer by Biochem Brewer.
I had an Belgian Wit all grain kit at home and my plan is to mix these recipes.

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  • Public: Yup, Shared
  • Last Updated: 2016-09-11 08:49 UTC