Cream ale - Beer Recipe - Brewer's Friend

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Cream ale

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday September 10th 2016
1.042
1.008
4.5%
12.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 68.6%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 14.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.4%
0.50 lb Torrified Barley0.5 lb Torrified Barley 36 2 2.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 60 min 6.75 30%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 0 min 60%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 5.86 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Pressure       CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 5.34 gal (21.35 qt) sparge/top-off. 15.94 63.8  
Strike water volume (equipment estimates 15.53 g | 62.1 qt) 15.94 63.8  
Mash volume with grains (equipment estimates 16.93 g | 67.7 qt) 17.34 69.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.09 g | 52.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by Ferris Brewer. BIAB, ABV 4.5%, IBU 12.6, SRM 3.31, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Corn, Torrified Barley, Melanoidin) Hops: (Mount Hood, Mosaic) Other: (Whirfloc)
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  • Last Updated: 2016-09-10 12:05 UTC