Hopbot Clone - Beer Recipe - Brewer's Friend

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Hopbot Clone

125 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday September 10th 2016
1.038
1.011
3.6%
129.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 33.3%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 33.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 50 min 31.25 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 40 min 32.78 20%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 30 min 42.47 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 18.09 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 4.87 20%
10 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 11.18 g | 44.7 qt) 4.31 17.2  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.31 17.2
Equipment Profile Used: System Default
 
Notes

Very bitter after 10 days of bottling, mellowed considerably after a few months.

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  • Last Updated: 2019-03-03 10:01 UTC