Fetterjul 16 - Beer Recipe - Brewer's Friend

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Fetterjul 16

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday September 10th 2016
1.051
1.010
5.3%
35.8
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 61.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.4%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.5 Boil 60 min 22.64 38.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.8 Boil 15 min 9.59 30.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.8 Boil 5 min 1.93 15.4%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.5 Boil 5 min 1.64 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Appelsinskall Spice Boil 1 min.
1 each Kanelstang Spice Boil 10 min.
15 g Koriander Spice Boil 10 min.
5 each Nellik Spice Boil 10 min.
7 each Kardemomme Spice Boil 10 min.
4 g Anis Spice Boil 10 min.
10 g Klementinskall Spice Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.7 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"Fetterjul 16" Brown Porter beer recipe by Kost-ØL. All Grain, ABV 5.32%, IBU 35.79, SRM 26.69, Fermentables: (Pale Ale, Wheat Malt, Biscuit, Flaked Oats, Chocolate) Hops: (Northern Brewer, Amarillo) Other: (Appelsinskall, Kanelstang, Koriander, Nellik, Kardemomme, Anis, Klementinskall)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-10 16:29 UTC