IPA Citra Ruby - Beer Recipe - Brewer's Friend

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IPA Citra Ruby

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday September 10th 2016
1.056
1.011
6.0%
78.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Muntons Pale Ale5.4 kg Muntons Pale Ale 38 2.4 90%
0.39 kg Muntons Caramalt0.39 kg Muntons Caramalt 34 19 6.5%
0.21 kg Cara Ruby0.21 kg Cara Ruby 34 10 3.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 13.4 Boil 60 min 27.42 8%
43 g Citra43 g Citra Hops Pellet 13.4 Boil 15 min 36.57 21.4%
43 g Citra43 g Citra Hops Pellet 13.4 Boil 5 min 14.69 21.4%
43 g Citra43 g Citra Hops Pellet 13.4 Boil 0 min 21.4%
56 g Citra56 g Citra Hops Pellet 13.4 Dry Hop 7 days 27.9%
201 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirlfloc/klarningsmiddel Fining Boil 15 min.
1.09 tsp Yeast nutrient/gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
WLP001 California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 120g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.4 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"IPA Citra Ruby" American IPA beer recipe by Vegard Vesterheim. All Grain, ABV 6%, IBU 78.68, SRM 6.93, Fermentables: (Muntons Pale Ale, Muntons Caramalt, Cara Ruby) Hops: (Citra) Other: (Whirlfloc/klarningsmiddel, Yeast nutrient/gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-10 08:33 UTC