Warrior Falcon - Beer Recipe - Brewer's Friend

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Warrior Falcon

198 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 77% (brew house)
Source: Muddy Mo
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 10th 2013
1.061
1.008
6.9%
65.6
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 66.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 16.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 First Wort 0 min 26.37 20%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Boil 20 min 12.53 13.3%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 11.4 Boil 15 min 15.39 20%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Boil 10 min 7.5 13.3%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 11.4 Boil 5 min 2.06 6.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Aroma 1 min 1.78 26.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
S-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Widmer Brother's Falconer's IPA Notes:
Flavor Points
· Significant but smooth bitterness
· Caramel malty sweetness helps balance the palate
· Bright fruit aromas such as citrus, peaches and apricots

Ingredients
Malts: 2-Row Pale, Caramel 40L, Honey Malt
Hops: Bittering – Alchemy
Aroma – Falconer’s Flight™

Profile
Original Gravity: 15P
Apparent Extract: 2P
IBU: 65
Color: 16 SRM
Alcohol by Volume: 7%

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  • Public: Yup, Shared
  • Last Updated: 2013-03-22 12:53 UTC