The old infirmary - Scottish 60 (updated) - Beer Recipe - Brewer's Friend

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The old infirmary - Scottish 60 (updated)

115 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rough rider
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday September 10th 2016
1.035
1.010
3.2%
23.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Golden Promise12.5 lb Golden Promise 37 3 90.1%
1 lb Torrified Barley1 lb Torrified Barley 36 2 7.2%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.4%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.4%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g East Kent Goldings62 g East Kent Goldings Hops Pellet 4.6 Boil 90 min 23.17 100%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.6 qt should be 156-158 Fly Sparge -- 172 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.33 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 10.11 g | 40.5 qt) 11.78 47.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.98 67.9
Equipment Profile Used: System Default
 
Notes


Water Gallons  Quarts
Total mash water needed 16.94 67.7  
Strike water volume at mash thickness of 1.5 qt/lb 6.07 24.3  
Remaining sparge water volume 10.86 43.5


Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
1 1.03

***Nov. 2020 used imperial tartan need 183B, yeast packet 200B
no starter made

Braukaiser - Stir Plate
DME Required:
2.8 oz, 79.9 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 1.25
Ending Cell Count:
212 billion cells
Resulting Pitch Rate:
0.58M cells / mL / °P

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  • Last Updated: 2020-11-25 23:26 UTC