Brew Bocka variant - Beer Recipe - Brewer's Friend

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Brew Bocka variant

222 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday September 10th 2016
16.4 °P
4.0 °P
6.7%
20.4
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb German - Munich Dark500 lb Munich Dark 37 15.5 34.4%
500 lb German - Pilsner500 lb Pilsner 38 1.6 34.4%
265 lb German - Vienna265 lb Vienna 37 4 18.2%
165 lb German - CaraMunich I165 lb CaraMunich I 34 39 11.3%
25 lb American - Chocolate25 lb Chocolate 29 350 1.7%
1,455 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
128 oz Hallertau Mittelfruh128 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.66 50%
128 oz Hallertau Mittelfruh128 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.78 50%
256 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 611.85 gal (2447.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 599.85 gal (2399.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 662.03 gal (2648.1 qt) 545.63 2182.5  
Strike water volume at mash thickness of 1.5 qt/lb 545.63 2182.5  
Mash volume with grains 662.03 2648.1  
Grain absorption losses -181.88 -727.5  
Remaining sparge water volume (equipment estimates 248.35 g | 993.4 qt) 286.5 1146  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 611.85 g | 2447.4 qt) 650 2600  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9.6 -38.4  
Post boil Volume 600 2400  
Going into fermentor 600 2400  
Total: 832.13 3328.5
Equipment Profile Used: System Default
"Brew Bocka variant" Traditional Bock beer recipe by Brewer #65172. All Grain, ABV 6.73%, IBU 20.44, SRM 19.16, Fermentables: (Munich Dark, Pilsner, Vienna, CaraMunich I, Chocolate) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-09-11 21:01 UTC