American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Electric Brewery
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday September 10th 2016
1.062
1.012
6.6%
20.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.30 lb American - Pale 2-Row18.3 lb Pale 2-Row 37 1.8 77.4%
4.33 lb American - Vienna4.33 lb Vienna 35 4 18.3%
1.01 lb American - Caramel / Crystal 40L1.01 lb Caramel / Crystal 40L 34 40 4.3%
23.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 20 min 7.58 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 10 min 4.18 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 7.6 Boil 10 min 9.08 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Boil 0 min 18.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 18.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 7.6 Dry Hop 4 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 4.3 Dry Hop at 68 °F 4 days 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Fly Sparge -- 152 °F 60 min
36 qt Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.39 29.6  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2.96 -11.8  
Remaining sparge water volume (equipment estimates 8.62 g | 34.5 qt) 9.72 38.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.4 49.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.4 g | 49.6 qt) 11 44  
Total: 17.11 68.4
Equipment Profile Used: System Default
 
Notes

2 Packages Safale US-05 Yeast with 2L starter.
Ferment 62 degrees (4) days. Raise to 70 degrees 3 days.
Cold crash to 29 degrees for 2 days.
Keg

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  • Last Updated: 2020-04-18 13:48 UTC