papa bock 5gal extract - Beer Recipe - Brewer's Friend

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papa bock 5gal extract

22 calories 2.3 g 12 oz
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Beer Stats
Method: Extract
Style: Eisbock
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Horny Rhino Brewing Co.
Calories: 22 calories (Per 12oz)
Carbs: 2.3 g (Per 12oz)
Created: Friday September 9th 2016
1.007
1.002
0.7%
117.0
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 22.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 22.2%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 11.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 11.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 11.1%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb --1 lb -- 0 0 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 117 75%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.51 g | 30.1 qt) 3.56 14.3  
Mash volume with grains (equipment estimates 7.51 g | 30.1 qt) 3.92 15.7  
Grain absorption losses (steeping) -0.56 -2.3  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.56 14.3
Equipment Profile Used: System Default
"papa bock 5gal extract" Eisbock beer recipe by Horny Rhino Brewing Co.. Extract, ABV 0.69%, IBU 117, SRM 37.08, Fermentables: (Roasted Barley, Munich - Dark 20L, Caramel / Crystal 30L, Chocolate, Black Malt) Steeping Grains: (--) Hops: (Northern Brewer, Domestic Hallertau)
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  • Last Updated: 2016-09-09 21:37 UTC