50 Meter IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: S Lacey
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday September 9th 2016

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

60.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	69.2%
1 kg	Finland - Pilsner Malt1 kg Pilsner Malt	37	2	15.4%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	7.7%
0.50 kg	United Kingdom - Crystal 15L0.5 kg Crystal 15L	34	15	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Leaf/Whole	13	Boil	60 min	41.69	15%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	9	Boil	10 min	10.47	15%
30 g	Belma30 g Belma Hops	Leaf/Whole	13	Boil	5 min	8.31	15%
30 g	Citra30 g Citra Hops	Leaf/Whole	13	Boil	0 min		15%
30 g	Belma30 g Belma Hops	Leaf/Whole	13	Boil	0 min		15%
25 g	Citra25 g Citra Hops	Leaf/Whole	13	Dry Hop	6 days		12.5%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	9	Dry Hop	6 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Citra (Leaf/Whole) 85 g Citra (Leaf/Whole) Hops	41.69	42.5%
55 g	Centennial (Leaf/Whole) 55 g Centennial (Leaf/Whole) Hops	10.47	27.5%
60 g	Belma (Leaf/Whole) 60 g Belma (Leaf/Whole) Hops	8.31	30%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
5 g	Yeast nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
5 g MgSO4 5 g CaSO4 5 g table salt All added to sparge water
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Saccharification	Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	16.3
Mash volume with grains	20.5
Grain absorption losses	-6.5
Remaining sparge water volume (equipment estimates 22.5 L)	20.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.3 L)	29
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	22
Going into fermentor	22
Total:	36.4
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 71% 26.6 ppg

Ending Kettle: 70% 26.2 ppg

Brew House: 67% 25.1 ppg

Wort Volume:

22 Liters

Expected 22 Liters of fermentable wort.
Expected OG: 1.063
Actual OG: 1.062

Alcohol and Attenuation:

ABV: 6.56%

Apparent Attenuation: 80.6%
Actual FG: 1.012
Calories per 330ml 192 calories
Carbohydrates per 330ml 16.7 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
9/10/2016 12:07 AM over 8 years ago	+0	Pre-Boil Gravity	1.050	28.9 Liters	2/20/2021 3:43 AM over 3 years ago	Seems about right.
9/10/2016 1:28 AM over 8 years ago	+0	Boil Complete	1.062	22.9 Liters	2/20/2021 3:43 AM over 3 years ago	1.062 is a little on the low side, so I probably should have collected a little less wort.
9/10/2016 2:44 AM over 8 years ago	+0	Brew Day Complete	1.062	22 Liters	2/20/2021 3:43 AM over 3 years ago	Volume in fermenter is a slight guess, allowing for 1 L loss to hops.
9/25/2016 9:10 AM over 8 years ago	+15	Fermentation Complete	1.012		2/20/2021 3:43 AM over 3 years ago	Racked to keg for dry hopping with 25 g Citra and 25 g of Centennial.

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Last Updated: 2016-09-25 09:21 UTC

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50 Meter IPA