Nr.2 - Beer Recipe - Brewer's Friend

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Nr.2

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Ragnar
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday September 9th 2016
1.060
1.015
5.9%
27.1
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Belgian - Pale Ale1.8 kg Pale Ale 38 7.58 60.6%
0.17 kg Belgian - Chocolate0.17 kg Chocolate 30 905.81 5.7%
1 kg Belgian - Munich1 kg Munich 38 14.51 33.7%
2.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 10 min 6.33 20%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 3.45 40%
10 g Aramis10 g Aramis Hops Pellet 7.8 Boil 50 min 17.27 40%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amager vand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 21 60 94 57 383
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 L Heatup Temperature -- 57 °C 10 min
9.7 L Protein break Temperature -- 50 °C 20 min
9.1 L Sugar break Temperature -- 64 °C 50 min
9 L Dextrin break Temperature -- 72 °C 20 min
10 L Sparging Fly Sparge -- 78 °C 10 min
10 L Boil Temperature -- 100 °C 210 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 9.8
Mash volume with grains 11.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.9 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 13.9  
Equipment Profile Used: System Default
"Nr.2" Oatmeal Stout beer recipe by Ragnar. All Grain, ABV 5.87%, IBU 27.06, SRM 47.82, Fermentables: (Pale Ale, Chocolate, Munich) Hops: (Columbus, Goldings, Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-18 12:02 UTC