Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday September 9th 2016
1.058
1.011
6.2%
76.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 53.75 33.3%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 10 min 15.59 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.14 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1TSP GYPSUM
0.9TSP MGSO4
0.9TSP CACL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 144 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Libre Brewing Co.. All Grain, ABV 6.22%, IBU 76.49, SRM 5.39, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat) Hops: (Magnum, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 00:40 UTC