First Maris Cascade Smash
124 calories
10.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.60 g |
Magnum5.6 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
27.59 |
47.5% |
3.10 g |
Cascade3.1 g Cascade Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
3.28 |
26.3% |
3.10 g |
Cascade3.1 g Cascade Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.96 |
26.3% |
11.80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.60 g |
Magnum (Pellet) 5.6 g Magnum (Pellet) Hops |
|
27.59 |
47.5% |
6.20 g |
Cascade (Pellet) 6.2 g Cascade (Pellet) Hops |
|
5.24 |
52.6% |
11.80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.68 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
7.52 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 7.5 L/kg
|
13.1 |
Mash volume with grains
|
14.3 |
Grain absorption losses
|
-1.7 |
Remaining sparge water volume (equipment estimates 3.3 L)
|
1.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.8 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
8 |
Going into fermentor
|
8 |
Total:
|
14.7
|
Equipment Profile Used: |
System Default |
"First Maris Cascade Smash" British Golden Ale beer recipe by MW. All Grain, ABV 4.54%, IBU 32.83, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-16 11:23 UTC