Rare Barrel Dark (Modified for chocolate comp) - Beer Recipe - Brewer's Friend

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Rare Barrel Dark (Modified for chocolate comp)

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday September 9th 2016
1.061
1.012
6.6%
0.0
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.7%
5 lb American - Vienna5 lb Vienna 35 4 37.7%
12 oz American - White Wheat12 oz White Wheat 40 2.8 5.7%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 5.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.8%
8 oz Belgian - Special B8 oz Special B 34 115 3.8%
8 oz German - Carafa II8 oz Carafa II 32 425 3.8%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.9%
212 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.66 g | 38.6 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 9.72 38.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6.75 27  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Rare Barrel Dark (Modified for chocolate comp)" Oud Bruin beer recipe by Brewer #60245. BIAB, ABV 6.56%, IBU 0, SRM 37.93, Fermentables: (Pale 2-Row, Vienna, White Wheat, Flaked Barley, Chocolate, Special B, Carafa II, Midnight Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-05 21:01 UTC