Pliney the elder clone - Beer Recipe - Brewer's Friend

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Pliney the elder clone

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jimbrew
Rating:
5.00 (1 Review)

Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday September 9th 2016
1.081
1.019
8.1%
203.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb American - Pale 2-Row12.8 lb Pale 2-Row 37 1.8 85.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.7%
0.86 lb American - Carapils (Dextrine Malt)0.86 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.7%
14.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Warrior2.75 oz Warrior Hops Leaf/Whole 16 Boil 90 min 151.87 18.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 90 min 17.26 3.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 34.64 6.8%
2.25 oz Centennial2.25 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 15.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 6.8%
3.75 oz Columbus3.75 oz Columbus Hops Pellet 15 Dry Hop 7 days 25.4%
1.75 oz Centennial1.75 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 11.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.9%
14.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.48 13.9  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 5.44 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Pliney the elder clone" Double IPA beer recipe by jimbrew. All Grain, ABV 8.08%, IBU 203.77, SRM 5.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Centennial, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-25 02:15 UTC