Milk stout
240 calories
25.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Cascade3.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
36.38 |
100% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Cascade (Leaf/Whole) 3.499999991994 oz Cascade (Leaf/Whole) Hops |
|
36.38 |
100% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37.5 qt |
|
Decoction |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.
|
9.94 |
39.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.94 |
39.8
|
Mash volume with grains
|
12.06 |
48.2
|
Grain absorption losses
|
-3.31 |
-13.3
|
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt)
|
7.47 |
29.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 13.01 g | 52 qt)
|
14 |
56
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
17.4
|
69.6
|
Equipment Profile Used: |
System Default |
"Milk stout" American Stout beer recipe by khannon. All Grain, ABV 6.92%, IBU 36.38, SRM 37.18, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - 60L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-09 19:12 UTC