Milk stout - Beer Recipe - Brewer's Friend

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Milk stout

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday September 9th 2016
1.072
1.019
6.9%
36.4
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 63.2%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.3%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 5.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Cascade3.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 36.38 100%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 qt Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt) 7.47 29.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.01 g | 52 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.4 69.6
Equipment Profile Used: System Default
"Milk stout" American Stout beer recipe by khannon. All Grain, ABV 6.92%, IBU 36.38, SRM 37.18, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - 60L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Cascade)
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  • Last Updated: 2016-09-09 19:12 UTC