Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.82 lb | Canadian - Pale 2-Row | 36 | 1.75 | 53.4% | |
5.51 lb | Munich - Light 10L | 33 | 10 | 33.3% | |
1.10 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
0.55 lb | Flaked Barley | 32 | 2.2 | 3.3% | |
0.55 lb | Flaked Wheat | 34 | 2 | 3.3% | |
16.53 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Fresh | 12 | Boil | 60 min | 6.24 | 33.3% | |
1 oz | Cascade | Fresh | 7 | Boil | 5 min | 0.73 | 33.3% | |
1 oz | Willamette | Fresh | 4.5 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.17 | 20.7 |
Mash volume with grains | 6.49 | 26 |
Grain absorption losses | -2.07 | -8.3 |
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) | 4.65 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.82 | 39.3 |
Equipment Profile Used: | System Default |