Dragon Fodder IPA - Beer Recipe - Brewer's Friend

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Dragon Fodder IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Green Dragon Brewing
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday September 9th 2016
1.066
1.013
6.9%
64.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 56.1%
3.50 lb American - Vienna3.5 lb Vienna 35 4 24.6%
1.75 lb German - Melanoidin1.75 lb Melanoidin 37 25 12.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13 First Wort 0 min 27.85 20%
1 oz Columbus1 oz Columbus Hops Pellet 13 Boil 30 min 35.09 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 1 min 1.67 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
The Shire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 7 20 36 40 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.74 19  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Dragon Fodder IPA" American IPA beer recipe by Green Dragon Brewing. All Grain, ABV 6.85%, IBU 64.61, SRM 11.34, Fermentables: (Pale Ale, Vienna, Melanoidin, Munich - Dark 20L) Hops: (Columbus, Citra)
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  • Last Updated: 2018-06-19 13:25 UTC