Alpha King clone - Beer Recipe - Brewer's Friend

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Alpha King clone

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday September 9th 2016
1.065
1.016
6.6%
103.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.2%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 3.6%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 2.2%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 52.77 20%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 43.26 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.01 20%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 7 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 152 °F 70 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Alpha King clone" Specialty IPA: Red IPA beer recipe by AHA. All Grain, ABV 6.56%, IBU 103.05, SRM 10.28, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Dark 20L, Corn Sugar - Dextrose) Hops: (Columbus, Warrior, Centennial)
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  • Last Updated: 2016-09-09 18:10 UTC