Summer Is Dead Saison - Beer Recipe - Brewer's Friend

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Summer Is Dead Saison

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pimlico Road
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 9th 2016
1.067
1.012
7.2%
24.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 69%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 13.8%
2 lb German - Vienna2 lb Vienna 37 4 13.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 18.93 40%
1.50 oz Strisselspalt1.5 oz Strisselspalt Hops Pellet 1.3 Boil 20 min 4.3 30%
1.50 oz Strisselspalt1.5 oz Strisselspalt Hops Pellet 1.3 Boil 5 min 1.42 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp gypsum Water Agt Mash --
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nepenthe Homebrew, Baltimore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 8 17 43 5 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike @ 160.67 F Infusion -- 150 °F 60 min
5.8 gal Sparge @ 185 F Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 8.3 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.36 41.5
Equipment Profile Used: System Default
"Summer Is Dead Saison" Saison beer recipe by Pimlico Road. All Grain, ABV 7.2%, IBU 24.64, SRM 11.9, Fermentables: (Pilsner, CaraMunich I, Vienna, Biscuit) Hops: (Styrian Goldings, Strisselspalt) Other: (gypsum, whirlfloc)
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  • Last Updated: 2017-10-15 14:09 UTC