Prophana Doida - Beer Recipe - Brewer's Friend

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Prophana Doida

314 calories 31.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Mulamanca
Calories: 314 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Friday September 9th 2016
1.101
1.024
11.1%
90.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 68%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 10.2%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 23 4.8%
2 kg Dry Malt Extract - Pilsen2 kg Dry Malt Extract - Pilsen 42 2 13.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 3.4%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 90 min 25.93 4.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 25.03 4.7%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 30 min 24.09 9.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 4.72 4.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 10 min 10.34 9.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 0 min 9.3%
120 g Galaxy120 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 27.9%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 7%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 7 days 4.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 4.7%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 4.7%
430 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 38 °C --
-- -- 52 °C 15 min
-- -- 62 °C 45 min
-- -- 67 °C 35 min
-- -- 72 °C 40 min
-- -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 18.7 L) 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 42.5 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 33
Going into fermentor 33
Total: 54.9  
Equipment Profile Used: System Default
"Prophana Doida" Double IPA beer recipe by Mulamanca. All Grain, ABV 11.13%, IBU 90.11, SRM 10.38, Fermentables: (Pilsner, Cane Sugar, Biscuit, Dry Malt Extract - Pilsen, Munich Light) Hops: (Columbus, Chinook, Galaxy, Amarillo, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-03 17:40 UTC