Prophana Doida
314 calories
31.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
25.93 |
4.7% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.03 |
4.7% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
24.09 |
9.3% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
4.72 |
4.7% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
10.34 |
9.3% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
9.3% |
120 g |
Galaxy120 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
27.9% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
7% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
4.7% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
9.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
4.7% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
4.7% |
430 g
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
38 °C |
-- |
|
|
-- |
-- |
52 °C |
15 min |
|
|
-- |
-- |
62 °C |
45 min |
|
|
-- |
-- |
67 °C |
35 min |
|
|
-- |
-- |
72 °C |
40 min |
|
|
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
33.6 |
Mash volume with grains
|
41 |
Grain absorption losses
|
-11.2 |
Remaining sparge water volume (equipment estimates 18.7 L)
|
21.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.2 |
Pre boil volume (equipment estimates 42.5 L)
|
45 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
33 |
Going into fermentor
|
33 |
Total:
|
54.9
|
Equipment Profile Used: |
System Default |
"Prophana Doida" Double IPA beer recipe by Mulamanca. All Grain, ABV 11.13%, IBU 90.11, SRM 10.38, Fermentables: (Pilsner, Cane Sugar, Biscuit, Dry Malt Extract - Pilsen, Munich Light) Hops: (Columbus, Chinook, Galaxy, Amarillo, Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-03 17:40 UTC