Bakke Brygg Dubbel 50 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Dubbel 50 l

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday September 9th 2016
1.070
1.013
7.4%
21.2
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Castle Malting Pilsen 2RP/2RS8.75 kg Castle Malting Pilsen 2RP/2RS 37 1.8 57.5%
1.48 kg Castle Malting Munich1.48 kg Castle Malting Munich 36 9.9 9.7%
0.74 kg Weyermann CaraMunich 20.74 kg Weyermann CaraMunich 2 34 45.56 4.9%
0.74 kg Castle Malting Special B0.74 kg Castle Malting Special B 34 113.1 4.9%
0.60 kg Castle Malting Abbey0.6 kg Castle Malting Abbey 33 17.4 3.9%
0.60 kg Castle Malting Arôme0.6 kg Castle Malting Arôme 33 38.1 3.9%
2.30 kg Belgian Candi Sugar - Dark (275L)2.3 kg Belgian Candi Sugar - Dark (275L) 38 275 15.1%
15.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
98 g Styrian Goldings98 g Styrian Goldings Hops Pellet 4.2 Boil 60 min 19.39 79.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4.2 Boil 10 min 1.79 20.3%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.26 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Fermentis Safbrew T-58/Fermentis Safbrew Abbaye
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       CO2 Level: 2.2-2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.17 L. Suggest reducing initial water volume to 45.4 L and adding 13.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.64 L. Suggest reducing strike water volume to 36.88 L and adding 10.24 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3.7 L/kg 47.1
Mash volume with grains 55.6
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 24.3 L) 25.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 59.2 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 72.2  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 19 grader før pitching av gjær.

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  • Last Updated: 2017-11-15 11:10 UTC