Ржаное - Beer Recipe - Brewer's Friend

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Ржаное

158 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Shadows
Calories: 158 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday September 9th 2016
12.7 °P
3.6 °P
4.9%
19.3
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Munich Malt5.1 kg Munich Malt 36.8 7.87 85%
0.40 kg German - Chocolate Rye0.4 kg Chocolate Rye 31 240 6.7%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 12.04 23.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 3.56 25.6%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 3.67 51.3%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Boil 10 min.
30 g Orange Zest Spice Boil 10 min.
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 68 °C 68 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 41.9  
Equipment Profile Used: System Default
"Ржаное" Roggenbier (German Rye Beer) beer recipe by Shadows. All Grain, ABV 4.89%, IBU 19.27, SRM 18.9, Fermentables: (Munich Malt, Chocolate Rye, Crystal Malt 50) Hops: (Magnum, Citra) Other: (Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 13:10 UTC