Hoppy APA - Beer Recipe - Brewer's Friend

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Hoppy APA

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday September 9th 2016
1.060
1.011
6.4%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 16.7%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50%
2 kg American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L 35 10 33.3%
6 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 35.4
Mash volume with grains (equipment estimates 37.6 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Hoppy APA" American Pale Ale beer recipe by Dan1999. BIAB, ABV 6.42%, IBU 0, SRM 10.16, Fermentables: (Munich - Light 10L, Maris Otter Pale, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-09 14:04 UTC