OSH Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

OSH Clone

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BIABRewer
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday September 9th 2016
1.051
1.010
5.3%
43.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 kg United Kingdom - Maris Otter Pale4.12 kg Maris Otter Pale 38 3.75 82.1%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 10%
0.40 kg Lyle's Golden Syrup0.4 kg Lyle's Golden Syrup - (late boil kettle addition) 36 0 8%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.78 g Northern Brewer34.78 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 35.88 53.3%
17.38 g East Kent Goldings17.38 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.7 26.7%
13.05 g East Kent Goldings13.05 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.72 20%
65.21 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 90 min
6 L Sparge -- 80 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 32.9
Mash volume with grains (equipment estimates 38.1 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"OSH Clone" Best Bitter beer recipe by BIABRewer. BIAB, ABV 5.3%, IBU 43.31, SRM 12.87, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Lyle's Golden Syrup) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
764
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-30 11:08 UTC