Saison Ete - Beer Recipe - Brewer's Friend

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Saison Ete

226 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday September 9th 2016
1.074
1.012
8.1%
18.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 65.5%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 21.8%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 1.7%
0.25 kg German - Vienna0.25 kg Vienna 37 4 3.6%
0.50 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 kg Belgian Candi Syrup - Clear (0L) 32 0 7.3%
6.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3 Boil 60 min 4.42 25%
10 g Saaz10 g Saaz Hops Pellet 7.8 Boil 60 min 7.66 16.7%
25 g Cascade25 g Cascade Hops Pellet 9.3 Boil 5 min 4.55 41.7%
10 g Saaz10 g Saaz Hops Pellet 7.8 Boil 5 min 1.53 16.7%
60 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sacc Infusion -- 65 °C 70 min
Mash out Infusion -- 100 °C 5 min
12.7 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.7
Mash volume with grains (equipment estimates 11.9 L) 16.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 21 L) 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 5
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Saison Ete" Saison beer recipe by phynes1. All Grain, ABV 8.12%, IBU 18.16, SRM 4, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Vienna, Belgian Candi Syrup - Clear (0L)) Hops: (Styrian Goldings, Saaz, Cascade)
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  • Last Updated: 2019-11-13 12:12 UTC