JabeerIñi's Wee Heavy - Beer Recipe - Brewer's Friend

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JabeerIñi's Wee Heavy

260 calories 26.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (brew house)
Source: JabeerIñi
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Friday September 9th 2016
1.084
1.021
8.3%
25.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Maris Otter Pale800 g Maris Otter Pale 38 3.75 58%
500 g United Kingdom - Munich500 g Munich 37 6 36.2%
50 g United Kingdom - Crystal 140L50 g Crystal 140L 33 140 3.6%
30 g United Kingdom - Pale Chocolate30 g Pale Chocolate 33 207 2.2%
1,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 6.5 Boil 60 min 15.74 50%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 6.5 Boil 20 min 9.53 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tesco still water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 9 12 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.5 L) 8.3
Mash volume with grains (equipment estimates 16.4 L) 9.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.6
Volume into fermentor 4.6
Total: 8.3  
Equipment Profile Used: System Default
 
Notes

Before the boil, collect 300 ml of wort and boil it until a syrup is obtained. Add it to the boil.

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  • Public: Yup, Shared
  • Last Updated: 2016-09-21 08:23 UTC