Octoberfest barleywine - Beer Recipe - Brewer's Friend

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Octoberfest barleywine

328 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday September 9th 2016
1.099
1.018
10.7%
51.3
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb American - Pale 2-Row10.1 lb Pale 2-Row 37 1.8 64.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.8%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 12.8%
0.99 lb Belgian - Aromatic0.989 lb Aromatic 33 38 6.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
15.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 32.39 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 10.41 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 6.46 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 2.08 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.87 19.5  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Octoberfest barleywine" American Barleywine beer recipe by LenKoHo. All Grain, ABV 10.72%, IBU 51.33, SRM 19, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Smoked Malt, Aromatic, Special B) Hops: (Nugget, Willamette) Other: (Irish moss)
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  • Last Updated: 2016-09-11 10:58 UTC