Citra Eldorado US-05 - Beer Recipe - Brewer's Friend

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Citra Eldorado US-05

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday September 9th 2016
1.070
1.019
6.7%
11.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 36.9%
10 lb American - Vienna10 lb Vienna 35 4 36.9%
5 lb Briess - Bonlander Munich5 lb Bonlander Munich 36 10 18.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.4%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.5%
27.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 7.6 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 1.44 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 1 min 2.06 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 30 min 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 10.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 10.7%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.28 25.1  
Mash volume with grains 8.29 33.2  
Grain absorption losses -3.14 -12.6  
Remaining sparge water volume 8.96 35.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.94 g | 47.8 qt) 12 48  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 11.06 g | 44.3 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 10.78 43.1  
Total: 15.24 61
Equipment Profile Used: System Default
"Citra Eldorado US-05" American IPA beer recipe by Brewer #56367. All Grain, ABV 6.69%, IBU 11.1, SRM 10.06, Fermentables: (Pale 2-Row, Vienna, Bonlander Munich, Corn Sugar - Dextrose, Midnight Wheat Malt) Hops: (Cluster, Citra, El Dorado, Chinook)
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  • Last Updated: 2017-04-01 12:53 UTC