Fireside Sipper Wheat Porter - Beer Recipe - Brewer's Friend

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Fireside Sipper Wheat Porter

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday September 9th 2016
1.062
1.015
6.1%
10.4
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 50.8%
1 oz Molasses1 oz Molasses 36 80 3.2%
2 oz Honey2 oz Honey 42 2 6.3%
5 oz Cane Sugar5 oz Cane Sugar 46 0 15.9%
24 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 oz Belgian - Roasted Barley0.5 oz Roasted Barley 30 575 1.6%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 3.2%
4 oz American - Chocolate4 oz Chocolate 29 350 12.7%
2 oz American - Munich - Dark 20L2 oz Munich - Dark 20L 33 20 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 60 min 7.65 50%
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 10 min 2.77 50%
2 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 0.94 3.7  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 0.97 3.9  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.94 3.7
Equipment Profile Used: System Default
 
Notes

Instead:
molasses 1oz
honey 2oz
cane sugar 3oz
black patent 3oz
chocolate 6oz
dark munich 4oz

OR
LME 1.5lb
molassas 1oz
honey 1oz
sugar 1oz
black pat 1oz
choc 2oz
dark munich 2oz

with 2# LME - 9.54%ABV
for chocolate porter - add 1T chocolate powder during last 20 min, last 10 min, and last 5 min

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  • Last Updated: 2017-02-22 02:12 UTC