Nissens Kveldskos - Beer Recipe - Brewer's Friend

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Nissens Kveldskos

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Abrahamsen
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday September 9th 2016
1.073
1.017
7.4%
46.6
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Munich5.8 kg Munich 37 6 72.5%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 5%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 5%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.5%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.5%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 2.5%
0.50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 6.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 28.72 22.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 16.63 55.6%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 1 min 1.24 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 15 min.
30 g Coriander Spice Boil 5 min.
0.50 tsp Yeast nutrient Other Boil 5 min.
0.50 tsp Clarex Fining Primary --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.3
Mash volume with grains 31.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Nissens Kveldskos" Foreign Extra Stout beer recipe by John Abrahamsen. All Grain, ABV 7.37%, IBU 46.58, SRM 31.51, Fermentables: (Munich, Aromatic, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa III, Crystal Rye, Belgian Candi Syrup - Dark (80L), Flaked Oats) Hops: (Columbus, Cascade) Other: (Protafloc, Coriander, Yeast nutrient, Clarex)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 20:33 UTC
  • Snapshot Created: 2016-09-09 09:21 UTC