ONE EYED CLUSTER WHEAT - Beer Recipe - Brewer's Friend

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ONE EYED CLUSTER WHEAT

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday March 9th 2013
1.056
1.011
5.9%
45.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 42.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 17%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 25.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.77 44.4%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 10.78 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 7.25 22.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 20 min 5.18 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 17 33 3 92 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.19 60.8
Equipment Profile Used: System Default
"ONE EYED CLUSTER WHEAT" American Wheat or Rye Beer recipe by Willie P. All Grain, ABV 5.93%, IBU 44.97, SRM 7.86, Fermentables: (Pale 2-Row, White Wheat, Red Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L, CaraMunich III) Hops: (Cascade, Perle, Citra)
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  • Last Updated: 2015-03-29 15:02 UTC