Breakfast Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Breakfast Stout

259 calories 25.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday September 9th 2016
1.078
1.018
7.9%
36.4
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Golden Promise3.25 lb Golden Promise 37 3 68.8%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 11.9%
6 oz American - Chocolate6 oz Chocolate 29 350 7.9%
1.80 oz American - Black Malt1.8 oz Black Malt 28 500 2.4%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 4%
1.80 oz Flaked Barley1.8 oz Flaked Barley 32 2.2 2.4%
1 oz Honey Malt1 oz Honey Malt 37 25 1.3%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.3%
75.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 60 min 22.43 33.3%
0.30 oz Willamette0.3 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 10.85 33.3%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 5 min 3.1 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Cocoa powder Flavor Mash 5 min.
1.50 oz Cocao Nibs Flavor Secondary 7 days
1 oz Vanilla Bean Water Agt Secondary 7 days
1.20 oz Coffee Flavor Secondary 4 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.87 g | 15.5 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 4.25 g | 17 qt) 3.22 12.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.84 11.4
Equipment Profile Used: System Default
"Breakfast Stout" Sweet Stout beer recipe by SRF. BIAB, ABV 7.88%, IBU 36.37, SRM 47.13, Fermentables: (Golden Promise, Flaked Oats, Chocolate, Black Malt, Caramel / Crystal 60L, Flaked Barley, Honey Malt, Roasted Barley) Hops: (Cluster, Willamette) Other: (Cocoa powder, Cocao Nibs, Vanilla Bean, Coffee)
Last Updated and Sharing
 
1,277
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-25 14:39 UTC