Backpackers Lobster Tan - Beer Recipe - Brewer's Friend

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Backpackers Lobster Tan

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday September 9th 2016
1.060
1.015
5.9%
32.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 49.2%
2.70 kg German - Vienna2.7 kg Vienna 37 4 45.8%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.4%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 60 min 30.23 75%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.23 25%
80 g / $ 0.00
 
Yeast
Wyeast - Thames Valley II 1882
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Backpackers Lobster Tan" Extra Special/Strong Bitter (ESB) beer recipe by Sciclone. All Grain, ABV 5.9%, IBU 32.46, SRM 8.89, Fermentables: (Maris Otter Pale, Vienna, CaraRed, Special B) Hops: (Willamette, East Kent Goldings)
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  • Last Updated: 2016-09-09 00:35 UTC