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Simple English Porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 33% (steeping grains only)
Source: Declan
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday September 9th 2016
1.052
1.013
5.2%
27.3
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.22 kg Dry Malt Extract - Pilsen1.22 kg Dry Malt Extract - Pilsen 42 2 55%
1.22 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
338 g United Kingdom - Brown338 g Brown 32 65 15.2%
162 g United Kingdom - Chocolate162 g Chocolate 34 425 7.3%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 22.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Fuggles18 g Fuggles Hops Pellet 6.1 Boil 60 min 27.25 100%
18 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 10.2
Mash volume with grains (equipment estimates 10 L) 10.9
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 9.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Top off amount 6
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.2  
Equipment Profile Used: System Default
"Simple English Porter" English Porter beer recipe by Declan. Extract, ABV 5.17%, IBU 27.25, SRM 29.98, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Brown, Chocolate, Maris Otter Pale) Hops: (Fuggles)
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  • Last Updated: 2020-01-05 11:12 UTC