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Interstellar

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Klepp Hills
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday September 8th 2016
1.072
1.015
7.5%
48.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner - (late boil kettle addition) 37 1.8 73.4%
400 g German - Carapils400 g Carapils - (late boil kettle addition) 35 1.3 7.3%
900 g Flaked Rice900 g Flaked Rice 40 0.5 16.5%
150 g Cane Sugar150 g Cane Sugar 46 0 2.8%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 90 min 22.88 4.2%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 15 min 25.6 22.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 14.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 8.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 8.5%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 7 days 9.9%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 7 days 5.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 5.6%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 8 days 9.9%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 8 days 5.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 8 days 5.6%
355 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lemon Zest Flavor Primary 0 min.
1 g Yeast Nutrition Other Boil 15 min.
1 g Flocculant Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Flaked rice w/hulls and 20% of the grain Decoction -- 100 °C 20 min
18 L 80% of malt, add decoction from boil to leave 65deg mash temp Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.3 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 18
Going into fermentor 18
Total: 31.1  
Equipment Profile Used: System Default
"Interstellar" American IPA beer recipe by Klepp Hills. All Grain, ABV 7.46%, IBU 48.48, SRM 9.16, Fermentables: (Pilsner, Carapils, Flaked Rice, Cane Sugar) Hops: (Amarillo, Cascade, Chinook, Citra) Other: (Lemon Zest, Yeast Nutrition, Flocculant)
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  • Last Updated: 2016-09-10 00:11 UTC