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American Pale Ale

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Golfsit
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday September 8th 2016
1.067
1.022
5.9%
40.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.6%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 1.9%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Azacca0.64 oz Azacca Hops Pellet 15 Boil 60 min 33.48 56.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 15 min 7.44 43.9%
1.14 oz / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Golfsit. All Grain, ABV 5.91%, IBU 40.92, SRM 4.32, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Pilsner) Hops: (Azacca, Amarillo)
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  • Last Updated: 2016-09-09 20:16 UTC