Wheat ale - Beer Recipe - Brewer's Friend

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Wheat ale

141 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday September 8th 2016
1.047
1.006
5.4%
15.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 45.5%
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 45.5%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 4.5%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northdown10 g Northdown Hops Pellet 8.19 Boil 60 min 9.5 33.3%
20 g Golding20 g Golding Hops Pellet 4.3 Boil 20 min 6.04 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 34.8
Mash volume with grains (equipment estimates 39.9 L) 38.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
"Wheat ale" American Wheat Beer recipe by Brewer #50933. BIAB, ABV 5.4%, IBU 15.54, SRM 6.34, Fermentables: (Wheat, Pale 2-Row, Crystal 50L) Hops: (Northdown, Golding)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-08 22:01 UTC