Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday September 8th 2016
1.047
1.008
5.2%
25.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 61.1%
2 lb American - Rye2 lb Rye 38 3.5 11.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.4%
4 oz Belgian - Special B4 oz Special B 34 115 1.4%
4.50 lb Flaked Corn4.5 lb Flaked Corn 40 0.5 25%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 9.74 76.9%
0.60 oz Chinook0.6 oz Chinook Hops Leaf/Whole 13 Boil 60 min 15.21 23.1%
2.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.35 g | 29.4 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"Kentucky Common" Cream Ale beer recipe by mplante. All Grain, ABV 5.19%, IBU 24.95, SRM 11.21, Fermentables: (Pale 2-Row, Rye, Black Patent, Special B, Flaked Corn) Hops: (Hallertau Mittelfruh, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-08 19:58 UTC