Piney IPA Fall 2016 - Beer Recipe - Brewer's Friend

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Piney IPA Fall 2016

242 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday September 8th 2016
1.073
1.017
7.3%
68.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 53.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 26.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 8.9%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 6.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 60 min 14.95 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 60 min 20.74 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 15 min 5.68 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 15 min 7.42 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 15 min 10.29 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Aroma 5 min 2.28 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.4 Aroma 5 min 7.2 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Dry Hop 7 days 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Dry Hop 7 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.38 9.5
Equipment Profile Used: System Default
"Piney IPA Fall 2016" American IPA beer recipe by bparker321. Extract, ABV 7.29%, IBU 68.55, SRM 4.79, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 10L, Flaked Rye) Hops: (Chinook, Columbus, Centennial, Simcoe) Other: (whirlfloc)
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  • Last Updated: 2016-09-12 18:32 UTC