Pliny 4.0 - Beer Recipe - Brewer's Friend

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Pliny 4.0

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Bertus
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday September 8th 2016
1.070
1.015
7.3%
138.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb American - Pale 2-Row24.5 lb Pale 2-Row 37 1.8 93.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.9%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 4.8%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 51.29 9%
0.66 oz Columbus0.66 oz Columbus Hops Pellet 15 Boil 90 min 15.87 3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 45 min 23.66 9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 29.25 9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 15 min 3.28 6.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 15 min 4.68 6.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 15 min 4.03 6.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 15 min 5.95 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9%
1.66 oz Cascade1.66 oz Cascade Hops Pellet 7 Dry Hop 3 days 7.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 4.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 6.7%
0.72 oz Amarillo0.72 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 3.2%
0.72 oz Columbus0.72 oz Columbus Hops Pellet 15 Dry Hop 0 days 3.2%
22.26 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Lots of Gyp and CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 10.47 41.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 12.5 g | 50 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 11.78 47.1  
Total: 18.28 73.1
Equipment Profile Used: System Default
 
Notes

OG: 1.070
FG: 1.010
ABV: 7.9%
IBU: 70
6 Gallons


14lbs 2-row
4oz English C60
11.5oz Dextrose
Mash at 154*
1oz Apollo @ 90 (The recipe is actually 8.2ml Generic Hop Extract, or 15AAU)
.33oz CTZ @ 90
.5oz Amarillo @ 45 (The recipe is actually 2.5ml Amarillo Extract, or 4.7AAU)
1oz Simcoe @ 30
.75oz ea: Cascade, Centennial, Amarillo, Simcoe @ 0
Whirlpool for 15min
WLP090 – Super San Diego Yeast

Dry Hop 1:
1oz Simcoe
.833oz Cascade
.5oz CTZ

Dry Hop 2:
1oz Simcoe
.75oz Cascade
.36oz Amarillo
.36oz CTZ

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  • Last Updated: 2016-09-09 14:59 UTC