Dark Funky Saison (Brett) - Beer Recipe - Brewer's Friend

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Dark Funky Saison (Brett)

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: N/A
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday September 8th 2016
1.070
1.014
7.4%
33.0
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Ireland - Lager Malt3.7 kg Lager Malt 37 2 57.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.7%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 6.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.1%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 6.2%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.3%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.5%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
0.50 kg Figs (dried)0.5 kg Figs (dried) 29.95 0 7.7%
310 g Candi Syrup - Belgian Candi Syrup - Dark (80L)310 g Belgian Candi Syrup - Dark (80L) 32 80 4.8%
6.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15.6 Boil 90 min 28.15 17.6%
20 g Saaz20 g Saaz Hops Pellet 7.8 Boil 5 min 3.5 23.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3 Boil 5 min 1.35 23.5%
9 g Styrian Goldings9 g Styrian Goldings Hops Pellet 3 Whirlpool at 79 °C 10 min 10.6%
21 g Saaz21 g Saaz Hops Pellet 7.8 Whirlpool at 79 °C 10 min 24.7%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Star Anise Spice Boil 5 min.
1 g Cinnamon Stick Spice Boil 5 min.
0.50 g Juniper Berries Spice Boil 5 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc Rest Infusion -- 67 °C 60 min
Mash out Infusion -- 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.3
Mash volume with grains 15
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 24.6 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30 L) 25.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Dark Funky Saison (Brett)" Brett Beer recipe by N/A. All Grain, ABV 7.4%, IBU 32.99, SRM 26.39, Fermentables: (Lager Malt, Wheat, Aromatic, Special B, Rolled Oats, CaraMunich I, Chocolate, Carafa III, Acidulated Malt, Figs (dried), Belgian Candi Syrup - Dark (80L)) Hops: (Columbus, Saaz, Styrian Goldings) Other: (Star Anise, Cinnamon Stick, Juniper Berries)
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  • Last Updated: 2018-01-08 11:10 UTC